Big shout out to the Bristol Animal Rights Collective. After just one vocal protest outside upmarket Montpelier eaterie Bells Diner, run by media-darling chef Chris Wicks, the restaurant has stopped selling Foie-Gras with immediate effect.
The Animal Rights Collective turned up for a second demo at the restaurant only to find that Wicks has already pulled the vile food for posh idiots off his menu. The Collective flushed with this success headed immediately for Juniper restaurant on Cotham Road where a very brief demo had the management there agreeing to ditch their food for sadists. Result!
Bristol Animal Rights Collective say they will be monitoring both establishments to ensure Foie-Gras stays off the menu. They say this about food:
Foie-Gras is the grossly enlarged liver of a duck or goose which has been force fed enormous quantities of food with a metal pipe up to 3 times a day. The birds livers swell up to over 10 time their natural size. Many birds choke to death when food is forced into their lungs. The production of this disease marketed as a delicacy has been banned in the uk but is still imported from France.
If you see any business selling this shit let Bristol Animal Rights Collective know. Let’s boot this nasty little trade out of Bristol.